Moma

Rubicone Trebbiano, Chardonnay

Umberto Cesari Moma is a delightful white wine from the Rubicone region, blending the classic Trebbiano and Chardonnay varietals. The wine exudes a light and refreshing body, with a delicate and moderate fruit intensity that beautifully complements its bright acidity. The tannins are soft, providing a smooth and elegant texture. The dryness level is perfectly balanced, making it a versatile and food-friendly option.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Shellfish, Poached Fish, Light Seafood

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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